Page 87 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Chili-Lime Chickpea Salad

Submitted By Rebecca DeSoto Swofford
Ingredients:

1 can chickpeas or garbanzo beans
½ small avocado, chopped
¼ onion, chopped
½ jalapeno, chopped
½ bunch cilantro, chopped
1 garlic clove, minced
1 Tbsp EVOO
1 teaspoon cumin
½ t salt
½ t pepper
1 lime, juiced
a tiny bit of Stevia

Combine all ingredients in a bowl. Serve at room
temperature.

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Corn Salad

Submitted By Beth Dodson Beckham
Ingredients:

2 cans whole kernel corn, drained
4 green onions, chopped
1 large tomato, chopped
2-3 Tbsp Rotel (optional)
2 Tbsp mayonnaise
salt and pepper to taste

Mix all. Serve cold. Yield: 8 servings.

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