Page 90 - Dodson Family Jewels 2009 Reunion Recipe Book 362_Neat

Crisp Pea Salad

Submitted By Rebecca DeSoto Swofford
Ingredients:

1 lb fresh peas, shelled (2 cups)
1 (8 oz) pkg finely shredded Cheddar cheese
½ cup chopped celery
½ cup shredded iceberg lettuce
½ cup chopped green bell pepper
⅓ to ½ cup mayonnaise
1 Tbsp raspberry vinaigrette
½ tsp Italian seasoning
¼ tsp ground black pepper
2 Tbsp bacon bits

In large bowl combine peas, cheese, celery, lettuce
and green pepper. Lightly toss until combined. Add
mayonnaise and raspberry vinaigrette, Italian
seasoning and pepper. Lightly toss until coated.
Cover and refrigerate 4 to 24 hours. Just before
serving, stir in bacon bits.

* * * * *

--55--