Page 20 - Gather The Art of Shared Plates Holiday Cookbook 2021
P. 20
Walnut Beet Dip
Ingredients Instructions
½ lb Ambrosia Sliced Pickled Beets, 1. Put the beets, walnuts, lemon juice, chile
®
roughly chopped flakes, garlic and salt into a food processor
or blender. Purée on high until combined.
1 cup Walnuts, toasted Scrape down the sides, and blend again, until
the mixture gets slightly smoother. Add the
olive oil, and blend again, scraping down the
3 tbsp Ambrosia Lemon Juice sides, until mixture forms a coarse purée.
®
Taste, and adjust seasoning with salt, pepper
1 tsp Chili Flakes and additional lemon juice, if desired.
1 Garlic Clove, peeled 2. Spoon the beet dip into a desired plate or
bowl. Top with a generous drizzle of olive oil
and chopped walnuts; grate some lemon zest
1 tsp Ambrosia Kosher Salt on top. Serve with pita and cucumbers for
®
dipping.
½ cup Ambrosia Extra-Virgin Olive Oil
®
Freshly ground black pepper
Beets
Beets contain pigments called betalains, which possess a number of anti-inflammatory properties.
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