Page 50 - Gather The Art of Shared Plates Holiday Cookbook 2021

Decadent Beef Lo Mein

Ingredients Instructions

8 oz. Flank Steak, sliced 1. Thinly slice flank steak against the grain, and
lightly season with salt and pepper. Set aside.
8 oz. Lo Mein Noodles

1 tsp Ambrosia Sesame Oil 2. In a small bowl whisk together the brown
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sugar, soy sauce, hoisin sauce, sesame oil,
VEGETABLES sriracha and pepper. Set aside
1 tbsp Ambrosia Extra Virgin Olive Oil 3. In a large pot with boiling water, cook the lo
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3 Garlic Cloves, minced mein noodles according to package directions.
Drain the noodles and toss with 1 teaspoon
1 ½ tsp Minced Ginger sesame oil to coat, set aside.

1 cup Broccoli Florets 4. While the pasta is cooking, add olive oil to a
1 cup Zucchini, halved and sliced large skillet. Add in the minced garlic and
ginger, and stir fry for 30 seconds.
¼ cup Onion, sliced
5. Add the thinly sliced steak, and cook for 2-3
8 oz. Ambrosia Mushrooms, Pieces & Stems minutes, until no longer pink.
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8 oz. Ambrosia Fire Roasted Red Peppers,
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Sliced 6. Remove steak from pan, leaving any juices
and oil behind.
8 oz. Ambrosia Water Chestnuts, drained
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7. Add all the other vegetables, and cook for
SAUCE 3-5 minutes, until everything is crisp tender.

3 tbsp Packed Brown Sugar If needed, add a little more oil.

½ cup Ambrosia Soy Sauce 8. Now add the thinly sliced steak back in, as
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well as the lo mein noodles, and pour the
3 tbsp Ambrosia Hoisin Sauce sauce over the top.
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2 tsp Ambrosia Sesame Oil
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9. Toss until fully incorporated, and cook for 1-2
1 tsp Huy Fong Sriracha more minutes to ensure veggies are tender
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and sauce starts to thicken.
¼ tsp Pepper

Sesame Oil
Sesame oil is made from raw, pressed sesame seeds and has culinary, medicinal, and cosmetic uses.

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