Page 46 - Gather The Art of Shared Plates Holiday Cookbook 2021

Sriracha Chicken Salad

Ingredients Instructions

8 oz. Boneless, Skinless Chicken Breasts 1. First, dice chicken into bite-sized pieces and
set aside.
¼ cup Huy Fong Sriracha
®
2. Then, create the sriracha sauce by mixing
1 tbsp Ambrosia Lemon Juice together sriracha, lemon, honey, and garlic
®
powder. Set aside.
2 tbsp Honey
3. Place ground oat flour, salt, and pepper, into
2 tbsp Garlic Powder a medium bowl and mix. Whisk an egg in
another medium bowl and set aside.
½ cup Ground Oat Flour
4. Next, heat 1 tablespoon of olive oil in a large
⅛ tsp Ambrosia Mediterranean Sea Salt, Fine nonstick skillet over low/medium. Low/
®
medium is important in order to prevent
⅛ tsp Ground Pepper burning.
1 Large Egg 5. While the pan is heating up, prep chicken by
dipping each piece into the egg wash and then
1 tbsp Ambrosia Extra Virgin Olive Oil into oat flour to coat on all sides. This is going
®
to help create a crunchier texture.
½ cup Fresh Parsley
6. Place chicken in sauce pan and sauté for
½ cup Fresh Cilantro 6-10 minutes, or until cooked all the way
⅓ cup Nonfat Greek Yogurt through. We suggest turning your fan on as
the chicken may get a little smokey.
1 tbsp Minced Garlic 7. Once the chicken is fully cooked, add sriracha

½ Medium Lime, juiced sauce to the pan and toss, fully coating all of
the chicken pieces. Set chicken aside.
4 Handfuls of Mixed Greens FOR THE DRESSING

¼ cup Blue Cheese Crumbles 1. Place all ingredients into a high-speed
blender and process until smooth.
4 Radishes, thinly sliced 2. Option to add water as needed to thin out

¼ Red Onion, diced dressing to reach a desired consistency.
FOR THE SALAD
1 Medium Avocado, sliced
1. Assemble salad by placing 2 handfuls of
mixed greens into 2 large bowls.
2. Then, divide out blue cheese crumbles, sliced
radishes, diced onion, avocado, and sriracha
Olive Oil
chicken into the two bowls
It takes approximately 7 liters of olives for 3. Serve with dressing.
the production of one liter of olive oil.

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