Page 48 - Gather The Art of Shared Plates Holiday Cookbook 2021

Chicken with

Oven-Roasted Tomatoes

Ingredients Instructions

1 ½ lbs Ambrosia Oven Roasted Tomatoes 1. Add oven roasted tomatoes to a medium bowl
®
and drizzle with Worcestershire sauce.
3 tbsp Ambrosia Extra Virgin Olive Oil,
®
divided 2. Meanwhile, season chicken all over with 1
teaspoon salt and pepper. Heat 2 tablespoons
oil in a large ovenproof skillet over medium-
1 tsp Ambrosia Kosher Salt high heat. Sear chicken on both sides until
®
golden brown, 6-8 minutes. Transfer pan to
Freshly Ground Black Pepper oven and roast chicken until cooked through,
8-10 minutes. Transfer chicken to a cutting
1 tbsp Ambrosia Worcestershire Sauce board and let rest for at least 5 minutes.
®
3. Add remaining 1 tablespoon oil to same
1 lb Skin-on, Bone-In Chicken Thighs and/or skillet; heat over medium heat. Add shallot
Drumsticks and cook, stirring often, until fragrant, about
1 minute. Deglaze pan with vinegar, scraping
1 Small Shallot, minced up browned bits from bottom of pan; add
tomatoes and their juices and simmer until

2 tbsp Red Wine Vinegar sauce is just beginning to thicken, about 1
minute. Season sauce to taste with salt and
pepper.
3 tbsp Flat-Leaf Parsley Leaves
4. Slice chicken; divide among plates. Spoon
3 tbsp Fresh Tarragon Leaves tomatoes and sauce over; garnish with herbs.

Tomatoes
Roasting tomatoes enhances their natural sweetness, making them even more delicious.

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