Page 57 - Gather The Art of Shared Plates Holiday Cookbook 2021

Sesame-Ginger

Grilled Vegetables

Ingredients Instructions

¼ cup Ambrosia Sesame Oil 1. Combine all Marinade ingredients in a
®
1-gallon ziplock plastic freezer bag. Add
¼ cup Peanut Oil all Vegetables. Gently massage bag until all
vegetables are coated in marinade. Seal bag,
3 tbsp Ambrosia Seasoned Rice Wine Vinegar squeezing out excess air. Lay bag flat on a
®
small rimmed baking sheet, and place in
2 tbsp Ambrosia Soy Sauce refrigerator. Chill 2 hours, turning bag once
®
or twice.
2 tbsp Dark Brown Sugar
2. Remove from refrigerator, and let stand 20
2 tbsp Chopped Fresh Ginger minutes.

2 tbsp Mae Ploy Chili-Garlic Sauce 3. Preheat grill to medium-high (400°F to
®
450°F). Remove vegetables from bag,
1 tbsp Thinly Sliced Fresh Thai Basil reserving marinade. Season with salt and
pepper to taste, if desired. Grill Broccolini
1 tbsp Ambrosia Fish Sauce and bok choy, uncovered, until tender-crisp
®
and grill marks appear, about 5 minutes per
1 Medium Shallot, thinly sliced side. (You may need to turn more often, since
the vegetables are delicate.) Drizzle grilled
3 Bunches Broccolini vegetables with reserved marinade.

12 Baby Bok Choy

Ambrosia Kosher Salt
®
Black Pepper

Soy Sauce

Soy sauce is one of the world’s oldest condiments and has been used in China for more than
2,500 years.

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