Page 259 - Shaping A Sustainable Future

51 F & B

Annex A

A) Scope of the Environmental Review: 2. Chemical Consumption

Identification of environmental challenges faced by SME No. Description Yes No Remarks Finding
Checklist Topics: 2.a. Is the √ The dirty dishes No
equipment are collected in
1. Water consumption cleaned buckets.
2. Chemical consumption immediately
after use?
3. Electricity consumption
i. Lighting 2.b. Is the operation √ They will be No
designed to
cleaned during
ii. Ventilation minimize the off-peak
iii. Electrical appliances cleaning period.
4. Material ordering and inventory frequency?
5. Waste 2.c. Is the amount √ The amount Yes
i. Chemical waste of cleaning of cleaning
solution used
solution used is
ii. Solid waste is kept to a not measured
minimum? and different
1. Water Consumption every time.
No Description Yes No Remarks Finding 3. Electricity Consumption

1.a. Are the utensils √ The dirty dishes No i. Lighting
cleaned are cleared
immediately from the table No. Description Yes No Remarks Finding
after use? immediately
and are 3.i.1. Are there √ The area is well No
collected in areas where lit with natural
buckets. natural light is lighting.
1.b. Is the operation √ They will be No available?
designed to cleaned during 3.i.2. Is the layout √ - No
minimize the off-peak and number of
cleaning period. lamps providing
frequency? lighting
1.c. Is the water √ They are Yes effectively?
used is kept to a cleaned with 3.i.3. Are the types √ Fluorescent No
minimum? a few pails of of lamps used lamps are used.
water. energy-saving? They are more
energy-efficient.

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