Page 260 - Shaping A Sustainable Future

ii. Ventilation 5. Waste

No. Description Yes No Remarks Finding i. Chemical Waste
3.ii.1. Is there an - - It is a non-air- No
efficient way conditioned No. Description Yes No Remarks Finding
to use air- coffee stall.
conditioning? 5.i.1. Has written - - Dishing washing No
permission wastewater is
3.ii.2. Are ventilating √ Ceiling fans are No been obtained disposed of in
fans being used instead. to discharge the drain.
used? trade effluent
iii. Electrical Appliances into public
sewer/
No. Description Yes No Remarks Finding watercourse
/ controlled
3.iii.1. Is there a usage √ Most of the No watercourse?
of unnecessary food is cooked
electric on the gas
appliances? stove. ii. Solid Waste
4. Material Ordering and Inventory
No. Description Yes No Remarks Finding
No. Description Yes No Remarks Finding
5. ii.1. Are the √ Metal cans No
4. a. Is the material √ Stallholders No containers and bottles
ordering performed and packaging are collected
system inventory materials separately to
reviewed checking twice a reusable or be recycled.
periodically week. recyclable?
and revised
to ensure 5.ii.2. Are materials √ There is No
minimum delivered no extra
wastage? with minimal packaging on
4. b. Are √ Perishable food No packaging? the materials
delivered.
contaminants is refrigerated
and impurities to ensure good
in raw quality and
materials kept uncontaminated.
to a minimum?
4. c. Is the inventory √ - No
control system
preventing
excessive stock
and material
spillage?
4.d. Is the inventory √ Inventory No
control system check is done
computer- manually.
assisted?

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