Page 135 - Our Hawker Stories
P. 135

Our Vibrant Hawker Culture

            We often enjoy our meals at hawker centres, but do we
            ever pause to think about the stories behind the stalls
            and the people who keep these culinary traditions alive?

            As a group of curious students, we set out to explore
            the  meaning  of  hawker  culture  and  its  importance  in
            Singapore. We discovered that hawker centres are not
            just about tasty food — they are living symbols of our
            community,  our  multicultural  identity,  and  our  shared
            heritage.

            At the hawker centre, we spoke with customers and stall
            owners. A friendly auntie from Toa Payoh shared how
            she regularly travels to Tampines to enjoy a variety of
            dishes  —  from  kway  teow  soup  and  fried  chicken  to
            chicken feet noodles. “There’s so much to choose from
            here,” she told us. “But I still love kway teow soup the
            most. It’s smooth and easy to eat.”
                                                                 Hawker culture is a precious part of Singapore’s heritage,
            At  the  dessert  stall,  another  auntie  recommended  but it needs our care. As young Singaporeans, we must
            popular items like jelly cocktail and lychee cooler. She  learn about it, talk about it, and treasure it — so that
            reminded us that running a stall takes dedication and  future generations can enjoy not only the food, but the
            heart. “You need to be really experienced and devoted,”  stories, values, and love behind it.
            she said. “If you don’t love what you do, it’s meaningless.”
            Our final stop was a seafood stall, where the owner told
            us about their best-selling dishes — shrimp paste and   “We learnt that hawker culture is built on
            seafood soup, full of prawns, scallops, fish, and clams.
            When asked why she chose to be a hawker, she smiled     passion, resilience, and pride in sharing our
            and said, “I didn’t study much, but I enjoy cooking. This   heritage — one dish at a time.”
            is my passion.”

            Through  these  interviews,  we  gained  more  than  just
            knowledge — we felt a deep respect for the resilience          Emilia Kiong Tian En, Rei Ho Zhuo Xuan,
            of  our  hawkers,  many  of  whom  started  from  humble   Soh Rong Xuan Shauna, Quek Ying Xuan Chelsea
            beginnings. Despite challenges, they continue to share                                      P5 Care
            their  love  through  every  bowl,  plate,  and  drink  they                    Red Swastika School
            serve.









                                                                                                 Our Hawker Stories     131
   130   131   132   133   134   135   136   137   138   139   140