Page 73 - Our Hawker Stories
P. 73

Do you have a voracious appetite for one particular dish?


            I have. I am infatuated with this dish. I could eat it every
            day.

            It was a bustling night. I had been waiting for it since
            my  parents  promised  to  bring  my  brother  and  me  to
            Lau Pa Sat, Singapore’s iconic hawker centre. That night
            was perfect for sinking our teeth into one of the most
            delectable and out-of-this-world dishes.

            Satay, a local delight, are bite-sized pieces of skewered
            and barbecued meat on a stick. What many would call
            an authentic gastronomical experience.

            We  went  to  Best  Satay  7,  a  stall  well-known  for  its
            signature dish, satay. We sat at a nearby table and began  I  thought  about  the  beauty  of  hawker  centres  and
            to order. There was a wide array of diverse and affordable  how blessed I was to experience this precious culture.
            dishes.  The  tantalising  smell  of  simmering  soups,  the  Without  hawkers,  Singaporeans  could  not  experience
            clang of metal spatulas against flaming woks, the sizzle  traditional  dishes  from  different  cultural  backgrounds.
            of  ingredients  being  tossed,  and  the  constant  hustle  Hawkers have a significant role  –  to provide affordable
            and bustle of stall owners taking orders and barking out  yet  quality,  delectable  dishes,  and  to  continue  being
            instructions  while  serving  hungry  customers  were  all  trailblazers of this tradition. Hawkers are integral to our
            part of the hawker centre experience I was enamoured  country’s social fabric, economy, and most importantly,
            to bask in. It was a welcoming and delightful riot to the  our cultural identity.
            senses.

            After waiting for several minutes, the satay finally arrived.   “Each bite of satay at Lau Pa Sat wasn’t just
            It looked mouth-watering and tasted even better. I took   delicious  —  it was a reminder that hawkers
            my first bite. The meat almost immediately melted in my   are the heart and soul of Singapore’s food
            mouth. I took another bite. The delectable flavours sent   culture.”
            me  straight  to  food  heaven!  The  savoury  juices  burst
            in my mouth as I chewed the tender meat. My family
            and I savoured the scrumptious satay together. It was
            undoubtedly  an  out-of-this-world  experience  for  my                           Aaralyn Hope Indrali
            tummy and my soul.                                                                              P5.1
                                                                                      North Spring Primary School







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