Page 69 - Our Hawker Stories
P. 69

Hawker  culture  is  a  vibrant  tapestry  of  memories,
            aromas,  and  sounds  that  capture  the  soulful  spirit  of
            Singapore. I remember sitting on low plastic stools as
            a child, mesmerised by steam dancing above a bowl of
            noodles. The rhythmic hiss of the wok, the sharp kick of
            chilli, and the comforting burst of sweet soy sauce are
            etched  in  my  heart.  Watching  hawkers  work  tirelessly
            taught me about perseverance and passion.

            Hawker  centres  are  not  merely  places  to  eat  —  they
            are Singapore’s living rooms. One moment, you might
            share a bowl of laksa with an old schoolmate, and then
            you will find yourself seated next to a busy professional.
            Despite being strangers, we come together at a humble
            table, united by a shared love of food and community.

            Every stall has its own story. There’s an uncle who has
            perfected his carrot cake recipe for decades, rising before
            dawn with creaking bones and a smile that warms the     “Hawker centres are like Singapore’s living
            day. Then there’s the prata auntie, who lovingly stretches   rooms — where stories are shared, hearts
            dough to the rhythm of tamil tunes.                     are warmed, and every dish tells a tale of
                                                                    tradition and togetherness.”
            Sadly, fewer young people are embracing this challenging
            tradition. Next time you visit, pause to ask about their
            journey.  A  simple  conversation  can  reveal  stories  of                    Sing Zheng Heng Kiran
            resilience  and  deep-rooted  passion.  Hawker  centres                                 P5 Alertness
            blend diverse elements into a cohesive whole through                             Red Swastika School
            shared dishes like hot soup and fragrant rice. Losing this
            means  losing  a  part  of  our  Singapore  soul.  I  honestly
            can’t  imagine  Singapore  without  this  integral  part  of
            its  soul.  Preserving  hawker  culture  is  not  just  about
            retaining  culinary  tradition  but  also  about  upholding
            the social fabric and community spirit that make up the
            heart of Singapore.












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