Page 82 - Our Hawker Stories

To some, if not all Singaporeans, hawker centres are the
heartbeat of any neighbourhood. In fact, they dot our
nation. These centres offer unique culinary experiences
that stand out compared to restaurants in other
countries. One special example is the East Coast Lagoon
Food Centre, which is in a large park, making it a perfect
ending to kick off your exercise.

As visitors approach the food centre, they are greeted
by the enticing aromas of spices and grilled meats.
Inside, you will be spoilt for choice, but the stall called
Ahamad Spring Satay and BBQ Chicken Wings is the
best in my opinion. It offers a wide range of meats,
including marinated chicken and beef satay, as well as
grilled prawns. If you thought that was all, think again!
Accompanying these dishes are ketupats, a traditional
malay rice cake, and a rich peanut sauce, which adds
even more flavour to the satay!
Hawker centres are important to Singapore as they are
The atmosphere at the hawker centre enhances the a reminder of our cultural diversity and racial harmony.
dining experience, with sounds like chopping vegetables
and the clinking of utensils creating a lively environment
for conversations. The centre is beautifully lit at night,
attracting hungry visitors, and the breeze from the
nearby lake keeps the area comfortable. “With every smoky bite of satay, I tasted the

Food is served on large platters, and generous hawkers harmony of Singapore — hawker centres are
often provide extra peanut sauce for those who throw where food, culture, and community come
in a tip or two. The satay bursts with smoky, charred together as one.”
flavours and hints of lemongrass, making each bite feel
like you are in wonderland. Interestingly, the East Coast Arella Kaur Choudhry-Gill
Lagoon Food Centre was built on reclaimed land and P6.1
opened in 1978 to support beach resort activities. North Spring Primary School

78 Our Hawker Stories