Page 30 - Winter_Spring_2021_Recipe_Book

Vegetable Quinoa
with Halloumi& Mint Yoghurt
Serves:
4
T im e :
20 Mins
Ingredients:
• 500mlstock
• 200g quinoa
• 2 x carrots
• 50g radish
• 100g cauliflower
• 200g sweetpotato
• •
• •
Method
O liv e o il
• Sm oked paprika
• 200g haloumi(sliced)
• Salt& pepper
• 100m lsoya yoghurt
• fresh m int leaves
• 1crushed garlic clove
1.Pourthe stock into a saucepan.Add quinoa and cook for 15m ins.
2.Place carrots,radish,cauliflower,sweet potato in a food processor and pulse until finely chopped
3.Add vegetables and paprika to a pan,and fry.Season with salt& pepper
Saltand pepper
4
.
Fry/ grilthe haloum i .
4
5.Add the quinoa to the veg m ix and
com bine
6.To m ake the m int yoghurt,sim ply com bine
a l l o f th e in g re d ie n ts in a b o w l 7.Enjoy