Page 7 - Winter_Spring_2021_Recipe_Book
P. 7
Beef Casserole
Ingredients:
Serves:
5
T im e :
3 Hours
Method
1.Preheat the oven to 160oC and dice the beefinto1cm piecesandsetaside.
2
3
5
6
.
Add a splash ofoilto a large casserole pan .
2
and place itovera medium heat.Add the
b e e f a n d c o o k u n til th e m e a t is b ro w n e d a l l over.Transfer to a plate and leave to one side.W hile the beefcooks,peeland finely chop the garlic.
.
Peelthe shalots,onion and potato and .
3
halve.Chop the celery,then peel,trim and chop the carrots into 2cm rounds.
4.Add m ore oilinto the pan,and add the rest ofthe vegetables,togetherwith the
thym e.Cook for 10 to 15 m inutes,or until the vegetables are softened.
.
Return the beefto the pan,then stir .
5
through the tomatoes.Once the liquid has been absorbed,add the stock,and bay leaves (optional).
.
Season with sea saltand black pepper, .
6
then transfer the stew to the oven to cook for 2-3 hours,or untilthe m eat is tender and pul ls apart easily w ith forks.
7.Serve with a side ofmash potato orbrown basm atirice.
