Page 103 - RIIWHS204E Learner Guide
P. 103

RIIWHS204E-Work safely at heights



                 CLEAN, CHECK, MAINTAIN AND STORE TOOLS AND EQUIPMENT

               Your tools and equipment are not only expensive, but they are vital to your work. You
               must ensure that all tools and equipment are cleaned, checked, maintained and stored in
               line with th e manufacturer’s instructions and site or company procedures. This will not
               only keep your valuable items secure and in good condition but will make sure that they
               are safe for your use next time.

               All tools and equipment should be cleaned after use to re move all dirt, mud moisture or
               other contaminants that can damage it.

               To maintain your safety and the safety of those using the tools next, you must check tools
               and equipment for damage or other faults. If anything is wrong, you need to report it and
               carry out any repairs if you can.

               The user itself will be responsible to dispose of or recycle materials into the correct
               bins at the end of each shift.

               Remember that some tools and equipment require regular maintenance. This might
               include:

                         Oiling timber surfaces

                         Greasing metal surfaces

                         Lubricating moving parts



               Most tools and equipment will have specific storage instructions that will be outlined by
               the manufacturer or by the owner of the tools. These instructions might include storing in
               a specially made case before it is placed in the tool box or coiling the cords. These
               instructions are in place to make sure they will not be damaged, and they can be easily
               found next time somebody needs to use them.


               REPORTING ALL FAULTS

               During a cleanup you must ensure that any damaged or faulty tools, equipment or
               materials are tagged, removed from use (isolated) and/ or reported to  your manager or
               supervisor to stop anyone else using them.

              Any problems found need to be written down in a logbook, checklist or other forms.
              You also need to seek assistance from your supervisor or another authorized person if
              you are unsure of the problem or if something doesn’t seem right about the item.







              Kangaroo Training Institute Pty Ltd                                                       107
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