Page 19 - News On 7 September 2021

QUICK & EASY SWEET & SOUR SAUCE
This is a great recipe for left over chicken or slow cook pork ribs
all day!

1/2 cup Vinegar
1/2 cup Brown Sugar
1/2 Ketchup
1 can of crushed or timbit pineapple
1 tbsp garlic powder

Mix all together, place meat in sauce and mix well.

BLUE BERRY BUCKLE
Ingredients Topping
¾ cup white sugar ¼ cup butter + 1 tablespoon
¼ cup butter ¼ cup brown sugar
1 egg ¼ cup white sugar
2 teaspoons lemon zest ⅓ cup all-purpose flour
1 ½ cups flour ½ teaspoon ground cinnamon
2 teaspoons baking powder
½ teaspoon salt
½ cup milk
1 tablespoon flour
1 ½ cups fresh blueberries

Instructions
Preheat oven to 350°F. Grease an 8x8 pan.
In a large bowl, cream sugar, butter, egg & lemon zest until
fluffy.
In a separate bowl combine flour, baking powder, and salt.
Add to sugar mixture, alternating with milk mixing just until
combined.
Toss blueberries with 1 tablespoon flour. Fold into batter and
spread in prepared pan.
Combine all topping ingredients in a small bowl until crumbly.
Sprinkle over batter and bake 40-45 minutes or until a toothpick
comes out clean.

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