Page 3 - FLIP PDF MATERI BUTTER CREAM 1

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DAFTAR ISI
I

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D
A
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T
A
F

Kata Pengantar.........................................................................................................ii

Daftar Isi .................................................................................................................iii

Daftar Gambar.........................................................................................................iv

Pendahuluan .............................................................................................................2

A. Menjelaskan pengertian butter cream................................................................4

B. Menjelaskan jenis-jenis butter cream.................................................................6

C. Menjelaskan bahan yang digunakan untuk membuat butter cream .................13

D. Menganalisis alat yang digunakan untuk membuat butter cream.....................20

E. Menjelaskan Langkah-langkah membuat butter cream.....................................29

F. Menjelaskan Cara Melapisi Cake Dengan Butter Cream...................................36

G. Menjelaskan Cara Membuat Hiasan Dasar Berbasis Butter cream....................38

Soal Evaluasi..............................................................................................................52

Glosarium ..................................................................................................................54

Daftar Pustaka ...........................................................................................................56