Page 24 - Bio Rex NONI Booklet ENG
P. 24
Alcohol ingestion induced a significant increase in Total
Cholesterol levels in the serum and liver of human being.
In the same research, it was concluded that Fermented
NONI significantly decreased the Total Cholesterol to
the desirable levels comparable to the Control Group. In
addition, alcohol intake led to a decrease in HDL-C (good
cholesterol) content and an increase in LDL-C (bad
cholesterol) content in the serum. Fermented noni also
proved to alleviate these harmful effects.
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