Page 14 - JSSI Holiday Cookbook

Appetizers & Beverages

(seeds
included). Place in a bowl medium serving bowl. Add with ½ tsp
salt and lime juice (1 tsp) to the bowl. Mince the garlic and add to
the
mixture.
the
add
and
perhaps a Margarita! Enjoy!

Number of Servings: Serves 4-6

Prep Time: 30 minutes

Personal Notes:Personal Notes:Personal Notes:Personal Notes: This is easy to make and delicious!

Uncle Ricky's LimoncelloUncle Ricky's LimoncelloUncle Ricky's LimoncelloUncle Ricky's Limoncello
Edgardo Yordan

­ 1 Liter of 195 Proof Pure Alcohol (don't skimp out on
­ 1 Liter of 195 Proof Pure Alcohol (don't skimp out on quality... buy the good quality... buy the good quality... buy the good quality... buy the good
­ 1 Liter of 195 Proof Pure Alcohol (don't skimp out on
­ 1 Liter of 195 Proof Pure Alcohol (don't skimp out on
stuff!)stuff!)stuff!)stuff!)
­ 7 Lemons, Peeled with a Vegetable Peeler (make sure that you peel only thehat you peel only thehat you peel only thehat you peel only the
­ 7 Lemons, Peeled with a Vegetable Peeler (make sure t
­ 7 Lemons, Peeled with a Vegetable Peeler (make sure t
­ 7 Lemons, Peeled with a Vegetable Peeler (make sure t
rind and little or none of the white part, which makes
rind and little or none of the white part, which makes
rind and little or none of the white part, which makes it bitter), number ofit bitter), number ofit bitter), number ofit bitter), number of
rind and little or none of the white part, which makes
lemons subject to tastelemons subject to tastelemons subject to tastelemons subject to taste
­ 3 Cups of Cane Sugar (can substitute Beet Sugar if preferred... but I don't)eferred... but I don't)eferred... but I don't)eferred... but I don't)
­ 3 Cups of Cane Sugar (can substitute Beet Sugar if pr
­ 3 Cups of Cane Sugar (can substitute Beet Sugar if pr
­ 3 Cups of Cane Sugar (can substitute Beet Sugar if pr
­ 3 Cups of Filtered or Bottled Water­ 3 Cups of Filtered or Bottled Water­ 3 Cups of Filtered or Bottled Water­ 3 Cups of Filtered or Bottled Water
­ Pour alcohol into a large glass container (pitcher)
­ Place all the lemon peels into the pitcher with the alcohol. Cover
cool
place away from sunlight for 24 hours.
­ Boil the water and sugar, stirring until all the sugar is dissolved
and put in the fridge to chill.

a
slotted spoon. The peel will be very brittle because all the oil was
extracted.

- 14 -