Page 19 - JSSI Holiday Cookbook

Bread and Muffins

Sweet Corn Bread MuffinsSweet Corn Bread MuffinsSweet Corn Bread MuffinsSweet Corn Bread Muffins
Anna Metzger
1 cup butter, softened1 cup butter, softened1 cup butter, softened1 cup butter, softened
1 cup white sugar1 cup white sugar1 cup white sugar1 cup white sugar
½ cup honey½ cup honey½ cup honey½ cup honey
4 eggs4 eggs4 eggs4 eggs
1 tsp salt1 tsp salt1 tsp salt1 tsp salt
3 cups flour3 cups flour3 cups flour3 cups flour
1¼ cornmeal1¼ cornmeal1¼ cornmeal1¼ cornmeal
1 tsp baking powder1 tsp baking powder1 tsp baking powder1 tsp baking powder
1⅓ whole milk1⅓ whole milk1⅓ whole milk1⅓ whole milk
1½ cups frozen corn kernels, thawed1½ cups frozen corn kernels, thawed1½ cups frozen corn kernels, thawed1½ cups frozen corn kernels, thawed
1. Preheat oven to 400ºF (200ºC). Grease or line 24 muffin cups.

and
salt. Mix in flour, cornmeal and baking powder; blend thoroughly.
muffin
cups. Sprinkle some sugar on top, if desired.

a
toothpick inserted into center of a muffin comes out clean.

Number of Servings: 24 muffins

Prep Time: 10

Healthy Choco Chip Banana Oat Muffins {BlenderHealthy Choco Chip Banana Oat Muffins {BlenderHealthy Choco Chip Banana Oat Muffins {BlenderHealthy Choco Chip Banana Oat Muffins {Blender
Recipe}Recipe}Recipe}Recipe}
Melissa Besman
2 cups oats quick cooking or old fashioned2 cups oats quick cooking or old fashioned2 cups oats quick cooking or old fashioned2 cups oats quick cooking or old fashioned
2 large very ripe bananas2 large very ripe bananas2 large very ripe bananas2 large very ripe bananas
2 large eggs2 large eggs2 large eggs2 large eggs
1 cup plain nonfat Greek yogurt1 cup plain nonfat Greek yogurt1 cup plain nonfat Greek yogurt1 cup plain nonfat Greek yogurt
3 tablespoons honey3 tablespoons honey3 tablespoons honey3 tablespoons honey
1 ½ teaspoons baking powder1 ½ teaspoons baking powder1 ½ teaspoons baking powder1 ½ teaspoons baking powder
½ teaspoon baking soda½ teaspoon baking soda½ teaspoon baking soda½ teaspoon baking soda
½ teaspoon pure vanilla extract½ teaspoon pure vanilla extract½ teaspoon pure vanilla extract½ teaspoon pure vanilla extract
⅛ teaspoon kosher salt⅛ teaspoon kosher salt⅛ teaspoon kosher salt⅛ teaspoon kosher salt
½ cup mix­ins: chocolate chips mini or regular½ cup mix­ins: chocolate chips mini or regular½ cup mix­ins: chocolate chips mini or regular½ cup mix­ins: chocolate chips mini or regular

12­cup
standard muffin tin or line with paper liners. If using liners, lightly
grease them as well. Set aside.

- 19 -