Page 15 - JSSI Holiday Cookbook

Appetizers & Beverages

stirring
well, and strain it into a glass bottle/decanter with a cork/stopper.

the
essence keeps. Do this before too many sips of limoncello or you
might forget!

Hull Family's Favourite EggnogHull Family's Favourite EggnogHull Family's Favourite EggnogHull Family's Favourite Eggnog
Leanne Hull
6 large eggs6 large eggs6 large eggs6 large eggs
1 cup castor sugar (granulated sugar)1 cup castor sugar (granulated sugar)1 cup castor sugar (granulated sugar)1 cup castor sugar (granulated sugar)
2 cups full cream milk2 cups full cream milk2 cups full cream milk2 cups full cream milk
1 cup cream1 cup cream1 cup cream1 cup cream
½ to 1½ cups brandy, rum, cognac (or liquor of your cho
½ to 1½ cups brandy, rum, cognac (or liquor of your choosing)osing)osing)osing)
½ to 1½ cups brandy, rum, cognac (or liquor of your cho
½ to 1½ cups brandy, rum, cognac (or liquor of your cho
Freshly grated nutmegFreshly grated nutmegFreshly grated nutmegFreshly grated nutmeg
the
until
needed.

2. Whisk the yolks with the sugar until the mixture is smooth and
creamy.

3. Whisk in the milk, cream and liquor until combined.

4. Cover the bowl and refrigerate for a least 1 hour.

a
high speed mixer) until the whites form stiff peaks.

and
gently fold the mixture together.

7. Transfer the eggnog to a punch bowl and serve with a grating of
nutmeg over the top.

Number of Servings: Not enough

Personal This is a family favourite when we decorate the
Personal Notes:Notes:Notes:Notes:
Personal
Personal
Christmas tree, whilst watch Jim Carey's 'The Grinch' together on
Christmas eve and on Christmas morning with Ham, Cheese and

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