Page 21 - JSSI Holiday Cookbook
        P. 21
     Bread and Muffins
        Korvapuusti (Finnish Cinnamon Bun)Korvapuusti (Finnish Cinnamon Bun)Korvapuusti (Finnish Cinnamon Bun)Korvapuusti (Finnish Cinnamon Bun)
                                                         Ashley Skowronski
        Dough:Dough:Dough:Dough:
        Dried Yeast  1 pack (roughly 11 g or 0.9 oz)Dried Yeast  1 pack (roughly 11 g or 0.9 oz)Dried Yeast  1 pack (roughly 11 g or 0.9 oz)Dried Yeast  1 pack (roughly 11 g or 0.9 oz)
        Milk  500 mlMilk  500 mlMilk  500 mlMilk  500 ml
        Eggs  2 wholeEggs  2 wholeEggs  2 wholeEggs  2 whole
        Sugar  200 mlSugar  200 mlSugar  200 mlSugar  200 ml
        Salt  2 tsp.Salt  2 tsp.Salt  2 tsp.Salt  2 tsp.
        Cardamom  1tbsp.Cardamom  1tbsp.Cardamom  1tbsp.Cardamom  1tbsp.
        Flour  1.6 LFlour  1.6 LFlour  1.6 LFlour  1.6 L
        Butter  150 g (melted)Butter  150 g (melted)Butter  150 g (melted)Butter  150 g (melted)
        Filling:Filling:Filling:Filling:
        Sugar  100 mlSugar  100 mlSugar  100 mlSugar  100 ml
        Butter  100 g (softened)Butter  100 g (softened)Butter  100 g (softened)Butter  100 g (softened)
        Cinnamon  2 tbsp.Cinnamon  2 tbsp.Cinnamon  2 tbsp.Cinnamon  2 tbsp.
        Decorating:Decorating:Decorating:Decorating:
        Egg  1 whole, for egg washEgg  1 whole, for egg washEgg  1 whole, for egg washEgg  1 whole, for egg wash
        Sliced Almonds or Pearl Sugar (or both!)Sliced Almonds or Pearl Sugar (or both!)Sliced Almonds or Pearl Sugar (or both!)Sliced Almonds or Pearl Sugar (or both!)
        1. Combine eggs, sugar, salt, cardamom and yeast.
        2. Melt butter in microwave with 1dl of milk.
        3. Add melted butter to remaining milk.
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