Page 21 - JSSI Holiday Cookbook
P. 21

Bread and Muffins




























        Korvapuusti (Finnish Cinnamon Bun)Korvapuusti (Finnish Cinnamon Bun)Korvapuusti (Finnish Cinnamon Bun)Korvapuusti (Finnish Cinnamon Bun)
                                                         Ashley Skowronski
        Dough:Dough:Dough:Dough:
        Dried Yeast ­ 1 pack (roughly 11 g or 0.9 oz)Dried Yeast ­ 1 pack (roughly 11 g or 0.9 oz)Dried Yeast ­ 1 pack (roughly 11 g or 0.9 oz)Dried Yeast ­ 1 pack (roughly 11 g or 0.9 oz)
        Milk ­ 500 mlMilk ­ 500 mlMilk ­ 500 mlMilk ­ 500 ml
        Eggs ­ 2 wholeEggs ­ 2 wholeEggs ­ 2 wholeEggs ­ 2 whole
        Sugar ­ 200 mlSugar ­ 200 mlSugar ­ 200 mlSugar ­ 200 ml
        Salt ­ 2 tsp.Salt ­ 2 tsp.Salt ­ 2 tsp.Salt ­ 2 tsp.
        Cardamom ­ 1tbsp.Cardamom ­ 1tbsp.Cardamom ­ 1tbsp.Cardamom ­ 1tbsp.
        Flour ­ 1.6 LFlour ­ 1.6 LFlour ­ 1.6 LFlour ­ 1.6 L
        Butter ­ 150 g (melted)Butter ­ 150 g (melted)Butter ­ 150 g (melted)Butter ­ 150 g (melted)

        Filling:Filling:Filling:Filling:
        Sugar ­ 100 mlSugar ­ 100 mlSugar ­ 100 mlSugar ­ 100 ml
        Butter ­ 100 g (softened)Butter ­ 100 g (softened)Butter ­ 100 g (softened)Butter ­ 100 g (softened)
        Cinnamon ­ 2 tbsp.Cinnamon ­ 2 tbsp.Cinnamon ­ 2 tbsp.Cinnamon ­ 2 tbsp.
        Decorating:Decorating:Decorating:Decorating:
        Egg ­ 1 whole, for egg washEgg ­ 1 whole, for egg washEgg ­ 1 whole, for egg washEgg ­ 1 whole, for egg wash
        Sliced Almonds or Pearl Sugar (or both!)Sliced Almonds or Pearl Sugar (or both!)Sliced Almonds or Pearl Sugar (or both!)Sliced Almonds or Pearl Sugar (or both!)

        1. Combine eggs, sugar, salt, cardamom and yeast.

        2. Melt butter in microwave with 1dl of milk.

        3. Add melted butter to remaining milk.



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