Page 21 - JSSI Holiday Cookbook
P. 21
Bread and Muffins
Korvapuusti (Finnish Cinnamon Bun)Korvapuusti (Finnish Cinnamon Bun)Korvapuusti (Finnish Cinnamon Bun)Korvapuusti (Finnish Cinnamon Bun)
Ashley Skowronski
Dough:Dough:Dough:Dough:
Dried Yeast 1 pack (roughly 11 g or 0.9 oz)Dried Yeast 1 pack (roughly 11 g or 0.9 oz)Dried Yeast 1 pack (roughly 11 g or 0.9 oz)Dried Yeast 1 pack (roughly 11 g or 0.9 oz)
Milk 500 mlMilk 500 mlMilk 500 mlMilk 500 ml
Eggs 2 wholeEggs 2 wholeEggs 2 wholeEggs 2 whole
Sugar 200 mlSugar 200 mlSugar 200 mlSugar 200 ml
Salt 2 tsp.Salt 2 tsp.Salt 2 tsp.Salt 2 tsp.
Cardamom 1tbsp.Cardamom 1tbsp.Cardamom 1tbsp.Cardamom 1tbsp.
Flour 1.6 LFlour 1.6 LFlour 1.6 LFlour 1.6 L
Butter 150 g (melted)Butter 150 g (melted)Butter 150 g (melted)Butter 150 g (melted)
Filling:Filling:Filling:Filling:
Sugar 100 mlSugar 100 mlSugar 100 mlSugar 100 ml
Butter 100 g (softened)Butter 100 g (softened)Butter 100 g (softened)Butter 100 g (softened)
Cinnamon 2 tbsp.Cinnamon 2 tbsp.Cinnamon 2 tbsp.Cinnamon 2 tbsp.
Decorating:Decorating:Decorating:Decorating:
Egg 1 whole, for egg washEgg 1 whole, for egg washEgg 1 whole, for egg washEgg 1 whole, for egg wash
Sliced Almonds or Pearl Sugar (or both!)Sliced Almonds or Pearl Sugar (or both!)Sliced Almonds or Pearl Sugar (or both!)Sliced Almonds or Pearl Sugar (or both!)
1. Combine eggs, sugar, salt, cardamom and yeast.
2. Melt butter in microwave with 1dl of milk.
3. Add melted butter to remaining milk.
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