Page 22 - JSSI Holiday Cookbook

Bread and Muffins

until
combined.

5. Add half of the flour to the mixture, mix well.

6. Add remaining half of flour. Knead until smooth.

7. Let the dough rise for 1 hour.

8. Once dough has risen (about doubled in size), roll it out into a
rectangle approximately 0.5 inch thick.

Spread
too
thick, or it won't cook evenly!

10. Roll up the dough. Cut into even pieces.
*For a more traditional "ear" shape, cut a trapezoid/triangle shape
and pinch at the top­middle until the spiral "ears" poke out of the
side.
**For a standard roll shape, cut even circles from the roll. Spirals
will face up. (Definitely easier!)

with
almonds or pearl sugar.

then
check every minute until done.

The rolls should have a golden color, and be crispy on the outside,
sweet
cinnamon rolls you may be used to. This is a drier "sweet" bread. I
7­10
seconds, and maybe adding a little butter on top!

Number of Servings: 28 pieces

Prep Time: 45 minutes (plus 1 hour rising time) prep; 10-15
minutes cook

Personal Notes:Personal Notes:Personal Notes:Personal Notes: This is a Finnish cinnamon bun reminiscent of the

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