Page 147 - FLIPBOOK NEW

CHOCOLATE CHIP CAKE

Ingredients
1/2 cup butter
1 teaspoon baking powder

1 cup sugar
2 cups flour
1 teaspoon vanilla extract
1 teaspoon baking soda
2 eggs

1/4 teaspoon salt
1 cup sour cream
12 ounces chocolate chips

Instructions
Cream butter and sugar. Add all other ingredients except chocolate chips. Beat for a few
minutes then add 3/4 of the chocolate chips and mix. Pour into a greased and floured
tube pan. Pour batter in and sprinkle the rest of the chocolate chips over the top.

Bake at 350 degrees for 45 minutes.

ORANGE KOENIG STOLLEN

Ingredients
1 package yeast 2 eggs + 2 yolks
1/4 cup warm water 1/2 cup orange juice

1/2 cup brown sugar 2 teaspoon orange rind
3 ½ - 4 cups flour 1/2 teaspoon salt
1/2 cup melted butter

Instructions
Dissolve yeast in warm water, add 1 tablespoon brown sugar and 1/2 cup flour. Cover and
let rise for 30 minutes. Beat eggs and egg yolks with a fork. Add juice, rind, and remaining
sugar.

Stir in butter and add to yeast mixture, add remaining flour. Let rise 2 hours. Roll out with
fruit (holiday candied fruit mixture), nuts, cinnamon and sugar. Let rise 3/4 hour.

Bake in a 375 degree oven.

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