Page 154 - FLIPBOOK NEW

VIRGINIA MAZZOLA’S APPLE STRUDEL

Ingredients
4 cups flour 4 teaspoons baking powder
pinch of salt 1 cup milk

6 heaping tablespoons of Crisco

FILLING:
Cut up apples
cinnamon

chopped nuts
small butter pieces
raisins

brown sugar

Instructions
Mix flour, baking powder and salt. Then add Crisco and mix. Finally, add the milk and
mix again. Roll out on a floured surface with a rolling pin until flat. Mix fillings and

put on top of dough. Roll the dough and brush melted butter lightly on top. Bake in a
350 degrees until lightly brown and baked through.

APPLE CRISP

Ingredients
8 cups sliced apples

Place in a greased 9x12 baking dish

1 1/3 - 1 ½ cup brown sugar 1 cup flour

1 cup rolled oats 1 ½ teaspoon cinnamon
2/3 cup soft butter

Instructions
Mix together and spread over apples. Bake at 350 degrees until apples are tender and

topping is golden brown for about 30-35 minutes.

This recipe came from an apple orchard in Hancock, New Hampshire. For a few years

during the late 1990’s and early 2000’s, we went apple picking while we stayed at the
Applegate Bed and Breakfast in Peterborough, New Hampshire.

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