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P. 159
GRANDMA SNYDER’S HOME MADE ICE CREAM
Ingredients
4 cans evaporated milk 1 pint heavy cream
2 cups sugar 2 ½ tablespoons vanilla extract
4 eggs
5 tablespoons cocoa - for chocolate ice cream
Instructions
Beat eggs, sugar, and vanilla. Add milk and cream and stir. Pour into a freezer
container and put into freezer. Makes 4 quarts.
HOT FUDGE FOR ICE CREAM
Ingredients
1 can sweetened condensed milk 2 squares unsweetened chocolate
pinch of salt few drops of water
Instructions
Combine all ingredients in the top of a double boiler. Heat until chocolate squares are
melted and everything is mixed. The longer you cook it, the thicker it gets. Serve over
ice cream.
RON WRIGHT’S WHIPPED CREAM
Ingredients
1 pint heavy whipping cream
dash of vanilla
1/3 cup confectioners sugar
Instructions
Chill a metal bowl.
When cold, pour in heavy cream.
Slowly add confectioners sugar.
Add vanilla and beat on high until the mixture begins to become sti .
Do NOT beat too much or you will get butter.
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