Page 163 - FLIPBOOK NEW

EASTER PEPPERMINT EGG CANDY

Ingredients
2 pounds confectioners sugar pinch of salt
a few drops of peppermint oil or extract sweetened condensed milk

Instructions
Mix sugar, salt, and peppermint together. Add a few drops of condensed sweetened
milk to form the right consistency. Refrigerate for at least 2 hours , them make small
balls or egg shape.

CHOCOLATE EGG COATING

Ingredients
1/4 cup melted para n wax
1 cup semisweet chocolate bits or dark baking chocolate

Instructions
Melt chocolate and wax in pan. Place a sheet of wax paper on a cookie sheet. Dip
candy in with a toothpick while chocolate mixture is hot and place on wax paper.
When finished, place on the cookie sheet in the refrigerator until chocolate is set.

SUGARED GRAPES

Ingredients
2 pounds seedless grapes
1 egg white, very slightly beaten
1 package fruit flavored gelatin

Instructions
Cut bunches of cleaned and dried grapes into small clusters. Dip clusters, one at a time
into beaten egg white. Hold to permit excess to drain o . Sprinkle with the gelatin.
Chill about 3 hours. Use as a garnish for salads or deserts or just serve as a desert.

APPLESAUCE

Ingredients
8 medium apples 1/2 cup water
2 tablespoon butter 3/4 cup sugar
1 teaspoon cinnamon

Instructions
Peel, core and cut apples into small pieces. Combine all ingredients in pot and cook
until apples are very soft. You may need to add more water. Remove from heat, stir and
then mash. Serve warm or cold.

I used to take the apples from the apple tree in our backyard to make the applesauce.
We always had the applesauce for Thanksgiving.

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