Page 172 - FLIPBOOK NEW

COLD CHEESECAKE PIE

Ingredients
12 ounces cream cheese softened
2 cups cold milk
2 tablespoons sugar
1/2 teaspoon vanilla
1 package instant vanilla pudding

Instructions
Beat cream cheese until very soft.
Blend in 1/2 cup milk.
Add remaining milk, sugar, vanilla and instant vanilla pudding mix. Follow directions
from the pudding box. Pour into pie crust. Chill at least 2 hours. Decorate with whip
cream and or fresh fruit.

Crust: Buy a store bought graham cracker crust or make your own.
1 ¼ cups graham cracker crumbs
1/4 cup sugar
6 tablespoons melted butter

Instructions
Combine crumbs, sugar and butter and then press into pie dish firmly and on all sides.

This pie is my daughter, Kim Christy Wright’s favorite pie besides apple pie. When she
was a teenager this was he cake she wanted for her birthday.

HELEN AUNGST HUBLER’S PINEAPPLE PIE

Ingredients
Crust:
1 cup flour 1/2 teaspoon baking powder
4 tablespoons sugar pinch salt
2 ounces butter 1 slightly beaten egg

Filling:
1/2 pound cream cheese 4 eggs
1 teaspoon vanilla 2 cups milk
juice of 1/2 lemon 8 tablespoons sugar
1 tablespoon flour

Instructions
Mix cream cheese, sugar, vanilla and lemon juice. Add flour, eggs, and lastly milk,
and mix. Add filing to the pan and sprinkle cinnamon to top. Bake at 350 degrees
until done.

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