Page 2 - Indian Menu

MENU W/INGREDIENTS

ITEM NAME INGREDIENTS

GOLGAPPA SAMOLINA + FLOOR+ SALT+ CHICKPEAS+BOILED
POTATOES + BAKING POWDER + MINT LEAVES+ FRESH
CILANTRO+ TAMARIND+ SUGAR+ BLACK SALT +
WATER+GREEN CHILLI+ (WHITE SALT+DEHYDRATED
UNRIPE MANGO+ CUMIN POWDER+ CORIANDER+ MUSK
MELON+ DRIED GINGER+YELLOW CHILLI+BISHOP WEED+
CLOVES+NUTMEG+ASAFOETIDA).
ALLERGY ADVISE: MAY CONTAIN MUSTARD

1. CHAAT PAPDI BOLED POTATOES+ CHICKEPEAS+ (WHITE
SALT+DEHYDRATED UNRIPE MANGO+ CUMIN POWDER+
CORIANDER+ MUSK MELON+ DRIED GINGER+YELLOW
CHILLI+BISHOP WEED+ CLOVES+NUTMEG+ASAFOETIDA)
FRESH CILANTRO+RED PEPPER+ GREEN PEPPER+RED
ONION +CRUSHED RED CHILLI+BHALLES+RED
SAUCE+SWEET YOGURT.
PAPDI: FLOUR+ OIL+AJWAIN SEED(CAROM SEED)+SALT

2. RAJ KACHORI STUFFING: BLACK CHANNA + MOONG DAL+
(WHITESALT+DEHYDRATED UNRIPE MANGO+ CUMIN
POWDER+ CORIANDER+ MUSK MELON+ DRIED+
GINGER+YELLOW CHILLI+BISHOP WEED+
CLOVES+NUTMEG+ASAFOETIDA)+ BOILED POTATO+
CHICKPEAS+RED ONION+ FRESH CILANTRO+ SALT+ RED
CHILLI POWDER+ RED CHUTNEY.
KACHORI: ALL PURPOSE FLOUR+
SAMOLINA+BESAN+BAKING SODA

3. DAHI BHALLA YOGURT+ONION+SUGAR+RED CHILLI POWDER+ ROASTED
CUMIN POWDER+URD WASH DAL+ ASAFOETIDA+ BLACK
SALT+ WHITE SALT+ CUMIN+ FRESH CILANTRO+GREEN
CHILLI+AJWAI SEED.