Page 7 - Indian Menu
P. 7
MENU W/INGREDIENTS
20. FRENCH FRY RAW POTATO+ SALT + CORN STARCH+ GRAM
FLOUR
21. HONEY CHILLI POTATO FRENCH FRIES+ HONEY+ M.S.G+RED CHILLI HOT
SAUCE+ TOMATO KETCHUP+ BLACK PEPPER+
GREEN ONION
22. STUFFED NAAN BOILED POTATO+ RED ONION+ CAROM SEED+
SALT+ GREEN CORIANDER+ GREEN CHILLI +
CUMIN SEED+ ALL PURPOSE FLOUR+ DRY
FENUGREEK SEED+ MILK+ SUGAR+ YEAST+
BAKING POWDER+ FENNEL POWDER.
23. AMRITSARI KULCHA BOILED POTAOTES+ RED ONION+ PANEER
(INDIAN COTTAGE CHEESE) + GREEN
CORIANDER+ GINGER+ CAROM SEED + CUMIN
SEED+ INDIAN SPICE+ MILK+ BAKING POWDER+
YEAST+ SUGAR+GROUND BLACK PEPPER+
GROUND WHOLE CORIANDER+ RED CHILLI
POWDER+ BLACK SALT+ DRY FENUGREEK
LEAVES+
