Page 10 - Indian Menu

MENU W/INGREDIENTS

32. HARYALI PANEER TIKKA PANEER+MINT+GREEN CORIANDER+GREEN
CHILLI+SALT+ BLACK SALT+ MUSTARD OIL+
BLACK CARDAMOM POWDER+ YOGURT+GARAM
MASALA+ SPINACH+RED ONION + LEMON JUICE

33. CHICKEN TIKKA CHICKEN BREAST+ YOGURT+GINGER+GARLIC+
MUSTARD OIL + BLACK SALT+ RED CHILLI
POWDER+ (MEAT MASALA: CORIANDER+RED
CHILLI+ CUMIN+TURMERIC+WHITE SLAT+MUSK

MELON+MUSTARD+FENUGREEK LEAVES+ DRY
GARLIC+DRY GINGER+ BLACK PEPPER+ DRIED
ONION+CASSIA (BIG CINNEMON)FENNEL+
CLOVE+ NUTMEG+

34. TANDOORI CHICKEN CHICKEN LEG AND THIGH+ MUSTARD
OIL+GINGER+GARLIC+BLACK SALT+YOGURT+RED
CHILLI POWDER+ …