Page 8 - Indian Menu
P. 8
MENU W/INGREDIENTS
24. ONION KULCHA RED ONION+ GREEN CORIANDER+ CUMIN SEED+
CAROM SEED
+ GINGER+ BOILED POTATOES+ SALT+ GREEN
CHILLI+ CUMIN POWDER+ MILK+ SUGAR+
YEAST+BAKING POWDER+ (CHAAT
MASALA:WHITESALT+DEHYDRATED UNRIPE
MANGO+ CUMIN POWDER+ CORIANDER+ MUSK
MELON+ DRIED+ GINGER+YELLOW
CHILLI+BISHOP WEED .
25. PANEER KULCHA PANEER+ RED ONION+ GREEN CORIANDER+
SALT+ GINGER+ DRY FENUGREEK LEAVES+
CUMIN SEED+ GREEN CHILLI+ CORIANDER
POWDER+MILK+ SUGAR+ SALT+ YEAST+ BAKING
POWDER+ CAROM SEED.
26. PANEER PAKORA PANEER+ MINT+ GREEN CORIANDER+ (CHAAT
MASALA:WHITESALT+DEHYDRATED UNRIPE
MANGO+ CUMIN POWDER+ CORIANDER+ MUSK
MELON+ DRIED+ GINGER+YELLOW
CHILLI+BISHOP WEED+
CLOVES+NUTMEG+ASAFOETIDA)+GREEN CHILLI+
GRAM FLOUR+CORN STARCH+ CHILLI POWDER+
GINGER
+ GARLIC PASTE+ CAROM SEED+ BAKING
POWDER.
27. PANEER SOTI BOTI PANEER+ YELLOW ONION+ RED PEPPER+ GREEN
PEPPER+ (CHAAT MASALA:WHITESALT+DEHYDRATED
UNRIPE MANGO+ CUMIN POWDER+
CORIANDER+ MUSK MELON+ DRIED+
GINGER+YELLOW CHILLI+BISHOP WEED+
CLOVES+NUTMEG+ASAFOETIDA)+SALT+ GRAM
FLOUR+ CORN STARCH+ HOT CHILLI POWDER+