Page 5 - Indian Menu

MENU W/INGREDIENTS

12. STUFFED MUSHROOM MEDIUM SIZE MUSHROOM+ PANEER+

MOZZERELLA CHEEE+ GREEN CORIANDER + BREAD
CRUMB+ CORN STARCH|+ GREEN CHILLI + BOILED
POTATO+ GINGER + LEMON JUICE+SALT |+ RED
ONION + MAIDA .

13. CHEESE GALORY BOILED POTATO+ PANEER + GREEN CORIANDER +

CORN STARCH+ ALL PURPOSE FLOUR + GREEN
CHILLI+ GINGER + BREAD CRUMB + SALT
+VERMICELLI+ MOZZERELLA CHEESE+ GREEN

CARDAMOM POWDER +GARLIC.

14. HARABHARA KEBAB BOILED POTATOES+GREEN PEPPER+ SPINACH
+GREEN CORIANDER+ BREAD CRUMB + SALT +
GINGER +GARLIC PASTE + MINT+ GREEN CHILLI +

BESAN+ CORN STARCH+ GARAM MASALA+ DRY
FENUGREEK LEAVES+ MACE POWDER+ (CHAAT
MASALA:WHITESALT+DEHYDRATED UNRIPE
MANGO+ CUMIN POWDER+ CORIANDER+ MUSK

MELON+

15. SOYA KEBAB SOYA CHUNKS+ GREEEN PEPPER+ BOILED

POTATOES+ BREAD CRUMB+ FRESH CILANTRO+

DRY FENUGREEK LEAVES+ NUTMEG POWDER+
GREEN CHILLI + SALT +GINGER+BESAN+CORN
STARCH+RED ONION.