Page 11 - Indian Menu

MENU W/INGREDIENTS

35. CHICKEN 65 CHICKEN BREAST+ OIL+ MUSTARD SEED+ WHOLE RED
CHILLI+ CURRY LEAVES+ GINGER+ GARLIC+ CUMIN
SEED+ CAROM SEED+ TOMATO KETCHUP+ TOMATO
PASTE+ SALT+ M.S.G+ RED PEPPER+ GREEN PEPPER+
COCONUT POWDER+ ORANGE RED POWDER+
TURMERIC POWDER+ (MEAT MASALA: CORIANDER+RED
CHILLI+ CUMIN+TURMERIC+WHITE SLAT+MUSK

MELON+MUSTARD+FENUGREEK LEAVES+ DRY
GARLIC+DRY GINGER+ BLACK PEPPER+ DRIED
ONION+CASSIA (BIG CINNEMON)FENNEL+ CLOVE+
NUTMEG+ MACE+CARDAMOM GREEN
+ASAFOETIDA)+YOGURT+ HOT CHILLI SAUCE.

36. CHICKEN MALAI TIKKA BONELESS CHICKEN BREAST+ CREAM CHEESE+SOUR
CREAM+GREEN CHILLI+GINGER+ GARLIC+DRY

FENUGREEK LEAVES+ SALT+ OIL+
CHEESE+MOZZERELLA+ GREEN CARDAMOM POWDER+
DRY OREGANO+ (MEAT MASALA: CORIANDER+RED
CHILLI+ CUMIN+TURMERIC+WHITE SLAT+MUSK
MELON+MUSTARD+FENUGREEK LEAVES+ DRY
GARLIC+DRY GINGER+ BLACK PEPPER+ DRIED
ONION+CASSIA (BIG CINNEMON)FENNEL+ CLOVE+
NUTMEG+ MACE+CARDAMOM GREEN

+ASAFOETIDA)+WHIPPING CREAM+LEMON JUICE+
CORN FLOUR.