Page 16 - Indian Menu
P. 16
MENU W/INGREDIENTS
52. TANDOORI PRAWN TIGER PRAWN + LEMON JUICE+SALT+ RED CHILLI
POWDER+YOGURT+(CHAAT
MASALA:WHITESALT+DEHYDRATED UNRIPE MANGO+
CUMIN POWDER+ CORIANDER+ MUSK MELON+ DRIED+
GINGER+YELLOW CHILLI+BISHOP WEED+
CLOVES+NUTMEG+ASAFOETIDA)+
GINGER+GARLIC+TURMERIC POWDER+NUTMEG
POWDER+FENNEL POWDER.
53. CHILLI PRAWN ALL PURPOSE FLOUR+CORN STARCH
+BESAN+GINGER+GARLIC+
EGG+SALT+M.S.G+RED HOT CHILLI PASTE+OIL
+RED PEPPER+GREEN PEPPER+RED
ONION+TOMATO KETCHUP+BLACK PEPPER+
SOYA SAUCE+ GREEN ONION+GREEN
CORIANDER+ THAI SWEET CHILLI.
54. ROASTED PRAWN PRAWN + SALT+PEPPER+LEMON JUICE+GARLIC
55. PRAWN TEMPURA TIGER PRAWN+CORN STARCH+ALL PURPOSE
FLOUR+RICE FLOUR+EGG+SALT
