Page 19 - Indian Menu

MENU W/INGREDIENTS

64. CHICKEN HOT & SOUR SOUP CHICKEN BREAST+RED CHILLI HOT
SAUCE+CABBAGE+ VINEGAR+ SOYA
SAUCE+CORN STARCH+ GINGER+GARLIC+BLACK
PEPPER+ GREEN ONION+WATER+ RED
CAPSICUM+ GREEN CAPSICUM+OIL

65. DAL MAKHANI BLACK LENTIL+ RED KIDNEY BEANS+CHANNA
DAL+OIL+CINNAMON STICK+CRUSHED
TOMATOES+DRY FENUGREEK LEAVES+GREEN
CARDAMOM POWDER+ CORIANDER POWDER +

WHIPPING CREAM+ RED CHILLI POWDER+ GARAM
MASALA (INDIAN SPICES)+ GINGER+
GARLIC+CINNAMON POWDER+ GREEN
CARDAMOM POWDER+ BUTTER

66. DAL YELLOW MOONG DAL+ MASOOR DAL+RED ONION
+TOMATO +GINGER+ GARLIC+DRY FENUGREEK
LEAVES+ CURRY LEAVES+ ASAFOETIDA+ GREEN
CORIANDER+ GARAM MASALA (INDIAN SPICE)+
TURMERIC POWDER+ DEGI MIRCH POWDER+
GREEN CHILLI + RED CHILLI WHOLE+ CUMIN SEED+
MUSTARD SEED.

67. DAL MASTANI URD WHOLE+ MOONG BEAN WHOLE+ BLACK

CHICKPEAS+ RED KIDNEY BEANS+LOBLA
(RONGI)+TOMATO+ RED ONION +GINGER+GARLIC+
GARAM MASALA+ TURMERIC POWDER+DRY
FENUGREEK LEAVES+ BLACK
CARDAMOM+CINNAMON STICKS+ THAI CHILLI
POWDER+ASAFOETIDA+ GREEN CORIANDER