Page 24 - Indian Menu

MENU W/INGREDIENTS

84. EGGPLANT BHARTHA EGGPLANT+ OIL + CUMIN SEED+ GINGER+
GARLIC+ONION +TOMATO +TURMERIC
POWDER+GARAM MASALA+ ASAFOETIDA+DRY
FENUGREEK LEAVE+DEGI MIRCH+WHOLE CORIANDER
POWDER+ GREEN CORIANDER+GREEN PEAS.

85. CHANNA MASALA CHICKPEAS WHITE+ ONION GRAVY+CRUSHED

TOMATO+ OIL + GINGER +GARLIC+ TURMERIC
POWDER+TURMERIC POWDER+ CORIANDER
+DEHYDRATED UNRIPE MANGO+WHITE SALT+RED
CHILLI +CUMIN+MUSK MELON+POMEGRANITE
SEEDS+ DRY GINGER+ BLACK SALT+ BLACK
PEPPER+FENUGREEK LEAVES+ CASSIA + MINT
LEAVES+ CARDAMOM GREEN +

CLOVES+NUTMEG+CARAWAY+MACE

86. BOMBAY ALOO POTATOES+ GREEN CARDAMOM+ CUMIN SEED+ RED
ONION+ GINGER+ GARLIC+ SALT+OIL+CHILLI
POWDER+ TURMERIC POWDER+WHOLE CORIANDER
POWDER+ TOMATO+GREEN CHILLI +GREEN
CORIANDER

STUFFED KARELA BITTERGUARD+OIL+ONION+SALT+GINGER+GARLIC+D
RY MANGO POWDER+TOMATO+GREEN
CHILLI+GREEN CORIANDER+POTATO+ CAROM
SEED+CUMIN SEED BITTER GUARD+ONION+POTATO
+TOAMTO+PANEER+ GINGER+AMCHUR
POWDER+SALT+OIL+GREEN CHILLI+GREEN
CORIANDER+CORIANDER+ RED CHILLI+ CUMIN
POWDER+ TURMERIC + WHITE SALT+ MUSK MELON+
MUSTARD+ FENUGREEK LEAVES+DRIED GARLIC