Page 26 - Indian Menu

MENU W/INGREDIENTS

90. GOBHI MASALA CAULIFLOWER+ONION+TOMATO
CRUSHED+GINGER+GARLIC+CUMIN SEED+TURMERIC
POWDER+GREEN CORIANDER+DEGI MIRCH+GARAM

MASALA+OIL+WHOLE CORIANDER

91. EGGPLANT MASALA EGGPLANT+ONION+ GINGER+GARLIC+OIL+CUMIN
SEED+TURMERIC POWDER+ GARAM MASALA+ GREEN
CORIANDER+ DEGI MIRCH+DRY FENUGREEK LEAVES+
CRUSHED TOMATO+ SALT + TURMERIC POWDER.

92. BHINDI MASALA OKRA+ONION+CRUSHED
TOMATO+WHITESALT+DEHYDRATED UNRIPE MANGO+
CUMIN POWDER+ CORIANDER+ MUSK MELON+ DRIED+
GINGER+YELLOW CHILLI+BISHOP WEED+ CLOVES

+NUTMEG+ ASAFOETIDA+ TURMERIC POWDER+ DEGI
MIRCH+DRY FENUGREEK LEAVES+ CORIANDER+ RED
CHILLI+ CUMIN POWDER+ TURMERIC + WHITE SALT+ MUSK
MELON+ MUSTARD+ FENUGREEK LEAVES.

93. VEG JALFREZI CAULIFLOWER+ CARROT+ RED BELL PEPPER+ GREEN BELL
PEPPER+POTATO+BEANS+BROCCOLI+ONION+TOMATO+YO

GURT+SALT+TOMATO KETCHUP+WHOLE CORIANDER
POWDER+CORIANDER+ RED CHILLI+ CUMIN POWDER+
TURMERIC + WHITE SALT+ MUSK MELON+ MUSTARD+
FENUGREEK LEAVES+DRIED GARLIC+DRIED GINGER+ BLACK
PEPPER.