Page 23 - Indian Menu

MENU W/INGREDIENTS

80. OKRA MASALA OKRA+YELLOW ONION+TOMATO+ DEGI MIRCH+
CUMIN SEED+ GINGER + GARLIC+SALT+TURMERIC
POWDER+GARAM MASALA+AMCHOOR POWDER+
DRY FENUGREEK LEAVES+ GREEN
CORIANDER+CORIANDER POWDER+ CORIANDER+
RED CHILLI+ CUMIN POWDER+ TURMERIC + WHITE
SALT+ MUSK MELON+ MUSTARD+ FENUGREEK
LEAVES+DRIED GARLIC+DRIED GINGER+ BLACK
PEPPER+ DRIED ONION+ CARADAMOM GREEN

81. JEERA ALOO BOILED POTATO+ YOGURT+ TURMERIC POWDER+
DRY FENUGREEK LEAVES+ GREEN CHILLI+
ASAFOETIDA+SALT+OIL+GREEN CORIANDER+CUMIN
SEED+ GINGER+GARLIC+ TOMATO.

82. ALOO GOBHI POTATOES+ CAULIFLOWER+ CUMINSEED +GINGER
+GARLIC +ONION +TOMATO+DEGI MIRCH+ DRY
FENUGREEK LEAVES+ OIL+GARAM
MASALA+TURMERIC POWDER.

83. KEEMA GOBHI CAULIFLOWER+ CUMIN SEED=
ONION+TOMATO+GINGER+ GARLIC+GREEN
CORIANDER+YOGURT+TURMERIC POWDER+CURREY

LEAVES+MUSTARD SEED+ OIL+GARAM
MASALA+DEGI MIRCH+DRY FENUGREEK LEAVES+
SALT+GREEN ONION+GREEN CORIANDER