Page 18 - Indian Menu
P. 18
MENU W/INGREDIENTS
60. BUTTER FISH BASA FISH+ CORN STARCH+ALL PURPOSE
FLOUR+ RICE FLOUR+EGG WHITE+ SALT+CAROM
SEED+ GREEN CHILLI PASTE+ WHITE PEPPER
POWDER+GINGER +GARLIC+ WHIPPING
CREAM+DRY OREGANO LEAVES+ OIL.
61. SWEET CORN VEG SOUP CABBAGE+CARROT+BEANS+SWEET
CORN+GINGER+ GARLIC+BUTTER+M.S.G+GREEN
CORIANDER+ BLACK PEPPER+ CORN STARCH+
RED CAPSICUM+GREEN CAPSICUM+WATER.
62. HOT & SOUR SOUP CABBAGE+RED CAPSICUM+GREEN
CAPSICUM+VINEGAR+ SOYA SAUCE+ RED CHILLI
SAUCE+CORN STARCH+
GINGER+GARLIC+BEANS+ GREEN ONION +BABY
CORN + M.S.G+ SALT+BALCK PEPPER+WATER.
63. CHICKEN CLEAR SOUP CHICKEN BREAST+ M.S.G+ CORN STARCH+
BLACK PEPPER+ BUTTER+ WATER+ GINGER+
GARLIC.
