Page 15 - Indian Menu

MENU W/INGREDIENTS

48. ACHARI LAMB TIKKA BONELESS LAMB+FENNEL SEED+MUSTARD SEED+
CAROM SEED+CUMIN SEED+ONION
SEED+VINEGAR+SALT+MUSTARD
OIL+GINGER+GARLIC+RED CHILLI POWDER+ WHOLE
RED CHILLI +CANOLA OIL.

49. LAMB BOTI KEBAB LAMB+SALT+CUMIN SEED POWDER+OIL+CHILLI
POWDER+ GINGER+GARLIC+MALT VINEGAR+GARAM
MASALA+JALVATRI POWDER+ RAW PAPAYA
PASTE+YOGURT+BUTTER+RED ONION+MINT
LEAVES+LEMON JUICE+SALT.

50. LAMB SEEKH KEBAB LAMB KEEMA+MINT+ SALT+EGG+GINGER GARLIC+RAW
PAPAYA PASTE+GREEN CHILLI +RED ONION+ROASTED
CHANNA POWDER+ BREAD CRUMB + DRY FENUGREEK

LEAVES+SALT+ BELL PEPPERS+(SHAAN SEEKH KABAB-
PAPRIKA+CHILE ROJA MUSK MELON+
SALT+CILANTRO+GINGER POWDER+CUMIN
POWDER+CLOVE POWDER+ CITIRC ACID+PAPAYA

POWDER+CANOLA OIL+ROASTED CHICKPEAS+SOYA
PROTEIN+SILICON DIOXIDE (BEACH SALT) BAY LEAF

51. FRY PRAWN GRAM FLOUR+CORN STARCH+MAIDA+CAROM
SEED+LEMON
JUICE+GINGER+GARLIC+SALT+EGG+GREEN
CHILLI+TURMERIC POWDER+OIL.