Page 17 - Indian Menu

MENU W/INGREDIENTS

56. FISH PAKORA BASA FISH+ COD FISH
GRAM FLOUR+CORN
STARCH+EGG+GINGER+GARLIC+LEMON
JUICE+SALT+GREEN CHILLI+ORANGE RED

COLOUR+FENNEL POWDER+ (CHAAT
MASALA:WHITESALT+DEHYDRATED UNRIPE
MANGO+ CUMIN POWDER+ CORIANDER+ MUSK

MELON+ DRIED+ GINGER+YELLOW
CHILLI+BISHOP WEED+

CLOVES+NUTMEG+ASAFOETIDA).

57. TANDOORI Fish BASA FISH+YOGURT+GARAM MASALA+ RED

CHILLI POWDER + LEMON JUICE+ (SHAAN TIKKA
MASALA- SALT+RED
CHILLI+PAPRIKA+TURMERIC+ANISEED+CINNAM
ON+CUMIN+BLACK CARDAMOM+ BLACK
PEPPER+STAR ANISEED+GINGER+ GARLIC+DRIED
PAPAYA POWDER+ MALTODEXTRIN + SOYA
PROTEIN+ SILICONE DIOXIDE (BEACH
SALT))+ORANGE RED COLOUR+ GREEN

58. ACHARI FISH TIKKA BASA FISH + YOGURT+GINGER+GARLIC+MIXED
PICKLE PASTE+GREEN CHILLI PASTE+TURMERIC

POWDER+SALT+OIL+CAROM SEED+CUMIN
SEED+FENNEL SEED+FENUGREEK SEED.

59. CHILLI FISH BASA OR COD FISH+ ALL PURPOSE FLOUR+
CORN STARCH+ EGG+ GINGER+GARLIC+M.S.G+
TOMATO KETCHUP+ HOT CHILLI SAUCE+BLACK
PEPPER+ SOYA SAUCE + RED PEPPER+ GREEN
PEPPER+RED ONION+ OIL + GREEN CORIANDER+
SALT.