Page 20 - Indian Menu

MENU W/INGREDIENTS

68. DAL PANCHRATNI CHANNA DAL+MOONG WASH DAL+ URD WASH DAL+
MASOOR DAL+ ARHAR DAL+ OIL+ ASAFOETIDA+
TOMATO+DEGI MIRCH+ GREEN CHILLI+ GINGER+
GARLIC+ GREEN CORIANDER+ TURMERIC POWDER.

69. SHAHI PANEER PANEER+ONION GRAVY+TOMATO PASTE+CUMIN

SEED+ WHIPPING CREAM+GREEN CARDAMOM
POWDER+DEGI
MIRCH+SALT+OIL+BUTTER+GINGER+GARLIC+DRY
FENUGREEK LEAVES+ CINNAMON POWDER+

70. PALAK PANEER PANEER+SPINACH+ OIL+ GINGER+ GARLIC+ YELLOW
ONION+CUMIN SEED+ GREEN CHILLI+ WHIPPING
CREAM+ CORIANDER+ RED CHILLI+ CUMIN POWDER+
TURMERIC + WHITE SALT+ MUSK MELON+
MUSTARD+ FENUGREEK LEAVES+DRIED
GARLIC+DRIED GINGER+ BLACK PEPPER+ DRIED
ONION+ CARADAMOM GREEN+ CASSIA +
FENNEL+CLOVES+ NUTMEG +MACE+ ASAFOETIDA

71. KARAHI PANEER PANEER+ RED PEPPER+ GREEN PEPPER+ RED
ONION+OIL+ WHOLE CORIANDER+WHOLE RED
CHILLI+YELLOW ONION +GINGER+ GARLIC+TOMATO+
GREEN CARDAMOM POWDER+ OIL+ CUMIN SEED+
CINNAMON POWDER+ CRUSHED TOMATO+SALT+
TURMERIC POWDER+ GINGER+GARLIC+ DRY
FENUGREEK LEAVES+ GREEN CORIANDER+ DEGI
MIRCH POWDER+ONION GRAVY+ WHIPPING
CREAM+ CORIANDER+ RED CHILLI+ CUMIN