Page 12 - Indian Menu

MENU W/INGREDIENTS

37. DRY CHILLI CHICKEN CHICKEN BREAST+ ALL PURPOSE FLOUR+ GINGER+
GARLIC+ CORN STARCH+SALT+BLACK PEPPER+SOYA
SAUCE+ CANOLA OIL+EGG+ TOMATO+KETCHUP+THAI
SAUCE+HOT CHILLI SAUCE+ M.S.G+ RED PEPPER+
GREEN PEPPER+ RED ONION+ GREEN ONION+ GREEN
CORIANDER.

38. TAWA CHICKEN CHICKEN THAI BONELESS+ YELLOW ONION+ CUMIN
SEED+ WHOLE CORIANDER POWDER+ FENNEL
POWDER+ GREEN CORIANDER+ TOMATO + DRY
MANGO POWDER+ TURMERIC POWDER+ DEGI MIRCH
+ INDIAN SPICE + GREEN CORIANDER+ OIL+ CLOVES+

BLACK CARADAMOM+ GINGER+ GARLIC+ SALT +
NUTMEG POWDER

39. TANDOORI CHICKEN WINGS CHICKEN WINGS+ LEMON JUICE+GINGER+ GARLIC+

SALT +YOGURT + DRY FENUGREEK LEAVES+ (CHAAT
MASALA:WHITESALT+DEHYDRATED UNRIPE MANGO+
CUMIN POWDER+ CORIANDER+ MUSK MELON+ DRIED+

GINGER+YELLOW CHILLI+BISHOP WEED+
CLOVES+NUTMEG+ASAFOETIDA).+ RED CHILLI
POWDER+ (MEAT MASALA: CORIANDER+RED CHILLI+
CUMIN+TURMERIC+WHITE SLAT+MUSK
MELON+MUSTARD+FENUGREEK LEAVES+ DRY
GARLIC+DRY GINGER+ BLACK PEPPER+ DRIED
ONION+CASSIA (BIG CINNEMON)FENNEL+ CLOVE+
NUTMEG+ MACE+CARDAMOM