Page 28 - Indian Menu

MENU W/INGREDIENTS

98. CHILLI CHICKEN CHICKEN BREAST+ALL PURPOSE FLOUR+CORN STARCH+
M.S.G+ SALT + OIL+BLACK PEPPER+SOYA SAUCE+TOMATO
KETCHUP+HOT CHILLI SAUCE+ SWEET THAI SAUCE+GREEN
ONION+GREEN CORIANDER

99. MADRAS CHICKEN CURREY CHICKEN THIGH+DESI GHEE+ONION+CARROT+RED PEPPER
+SALT+TOMATO +GARLIC + GINGER+ CABBAGE+KASHMIRI

RED CHILLI + GARLIC PASTE+ TURMERIC
POWDER+CORIANDER POWDER+ CUMIN POWDER+GREEN
CHILLI+DEGI MIRCH+WHOLE CORIANDER POWDER+ BAY
LEAVES+ MUSTARD SEED+ PEPPER WHOLE+CUMIN
SEED+FENUGREEK SEED

100. MALAI CHICKEN CHICKEN BREAST+ BUTTER+GINGER+ONION
GRAVY+WHIPPING CREAM+WHITE PEPPER
POWDER+SALT+GREEN CARDAMOM POWDER+BAY
LEAVES+YOGURT+ GINGER+ GARLIC+ROASTED CHANNA
POWDER+CASHEW NUTS+BLACK
CARDAMOM+CINNAMON POWDER+ MACE+NUT MEG

101. KARAHI CHICKEN CHICKEN BREAST+ OIL+CLOVE+BIG CARDAMOM+GREEN
CARDAMOM +BAY LEAVES+ CINNAMON STICK+WHOLE
CORIANDER+ CUMIN SEED+GINGER+GARLIC+ONION
GRAVY+CRUSHED TOMATO +SALT +TURMERIC

POWDER+DEGI MIRCH+DRY FENUGREEK LEAVES+
CHICKEN CURREY MASALA+CORIANDER
POWDER+BUTTER+RED CAPSICUM +GREEN
CAPSICUM+RED ONION+GREEN CARDAMOM+GREEN
ONION +MACE+ NUTMEG.