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COCKTAIL HOUR

PASSED HORS D’OEURVES

VEGETARIAN POULTRY MEAT

TUSCAN STUFFED CHICKEN EMPANADAS CA JUN SAUSAGE STUFFED
MUSHROOMS (V) chipotle dipping sauce MUSHROOMS
roasted tomato | feta | spinach andouille sausage | cheddar
crusty bread crumbs THAI PEANUT CHICKEN SALAD roasted onions | bell peppers
wonton cup
BLUE CHEESE STUFFED PORK DUMPLINGS
MUSHROOMS (V) THAI DUCK SATAY lemongrass-ginger dipping sauce
maytag blue | red and yellow lemongrass peanut sauce
bell peppers | sourdough bread crumbs MINI BEEF WELLINGTON
ROSEMARY CHICKEN SKEWERS garlic and chive aïoli
VEGETARIAN SPRING ROLLS (V)
red pepper pesto
sweet chili dipping sauce RACLETTE & BLACK
CHICKEN SALAD PROFITEROLES FOREST HAM
SPANAKOPITA (V) dijon | crostini

SWEET POTATO & BLACK PULLED PORK PROFITEROLES
BEAN CAKES (V)
green chili crème fraiche KOREAN BEEF SALAD
FISH & SHELLFISH wonton cup
VEGETABLE SAMOSAS (V)
saffron aïoli BEEF SHORT RIB
CHESAPEAKE CRAB CAKES BRUSCHETTA
ASPARAGUS & CHÈVRE red pepper aïoli maytag blue | balsamic-shallot jam
TARTLETS (V)
BACON WRAPPED SCALLOPS SURRY B.L.T.
WASABI DEVILED EGG (V) surry-ano ham | arugula | roasted
tobiko caviar SHRIMP REMOULADE tomato | black pepper mayo

ROASTED TOMATO COCONUT SHRIMP SWEET POTATO BISCUITS
BRUSCHETTA (V) polynesian sauce ham | gruyère | apple butter
basil | feta
CRAB MAISON PROFITEROLES MARINATED BEEF
CLASSIC DEVILED EGGS (V) TENDERLOIN SATAY
MATHEWS COUNTY
sweet pickles soy | garlic | lime
DEVILED EGG
ROASTED TOMATO & lump crab | va ham PROSCIUTTO WRAPPED
MOZZARELLA SKEWERS (V) ASPARAGUS
SMOKED SALMON
HERBED CHÈVRE STUFFED CUCUMBER CUPS
PEPPADEWS ROASTED BEET (V) tzatziki | fresh dill
maple goat cheese mousse | candied
walnuts SHRIMP TARTLET
green apple | lemon | dill
TOMATO BASIL
CHEESECAKE TART (V) SHRIMP COCKTAIL
(v)..... vegetarian
*staffing, tax, and administrative fees are not included
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