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PLATED DINNER PACKAGES

ENTREE

Each entree is served with the season’s fresh vegetables and complimented by a starch.

MEAT VEGETARIAN FISH & SHELLFISH

CINNAMON SEARED ACORN SQUASH (V) $26 ROASTED BRONZINO $38
PORK TENDERLOIN $25 moroccan vegetables | spiced tofu lemon-roasted bronzino filet
pork tenderloin | candied bacon israeli couscous | apricot coulis israeli couscous | moroccan
heirloom apple demi vegetables | pea tendrils
ROASTED VEGETABLE
CHAR GRILLED LASAGNA (V) $25 CHESAPEAKE CRAB CAKES $37
FILET MIGNON $42 zucchini “pasta” | roasted jumbo lump blue crab cakes
beef tenderloin | port wine demi vegetables | red pepper marinara roasted red pepper aïoli
italian cheese blend
BAROLO BRAISED SURF & TURF $46
SHORT RIBS BLACKENED LOCAL grilled fillet mignon | crab imperial
5oz $34 / 10oz $47 TOFU STEAK (V) $26 stuffed prawn | bordelaise | roasted
18-hour braised short ribs cajun tofu | creole sauce red pepper aïoli
tomato concasse | pancetta okra | sautéed onions
thyme | barolo-infused demi bell peppers | roasted corn SALMON GRENOBLOISE $28
herb-seared salmon | lemon-caper
cream | charred lemon

SZECHUAN BBQ SALMON $28
glazed salmon | hoisin bbq glaze
wok-flashed vegetables | wasabi aïoli

(v)..... vegetarian
*staffing, tax, and administrative fees are not included

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