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PLATED DINNER PACKAGES




                                                          SALAD


                                  All plated dinner entrees include a salad and house-baked rolls with butter.


             SPRING                              AUTUMN                             FARMERS MARKET
             spring greens | apricot slivers     field greens | spiced pumpkin seeds    seasonal field greens | grape tomato
             toasted almonds | feta              dried apples | crispy sweet potato   cucumber | red onion | carrot ribbons
             lemon honey vinaigrette             ribbons | bleu cheese              dijon- balsamic vinaigrette
                                                 poppy seed vinaigrette

             SUMMER                                                                 CLASSIC CAESAR
             arugula | blueberries | strawberries    WINTER                         romaine | shaved parmesan | black olives
             mandarin oranges | red onion        kale | pickled shallots | dried    garlic croutons | caesar dressing
             candied walnuts | goat cheese       cranberries | gorgonzola | spiced
             white balsamic vinaigrette          pecans | pomegranate vinaigrette



                                                        ENTREE

                             Each entree is served with the season’s fresh vegetables and complimented with a starch.


             POULTRY


             TUSCAN CHICKEN $29                  CHICKEN OSCAR $34                  CHICKEN PORTOBELLO $25
             semi-boneless chicken breast        pan-seared semi-boneless chicken   char-grilled chicken breast
             roasted tomato | basil | feta       breast | blue crab imperial        marinated portobello | roasted bell
             tuscan cream                        asparagus spears | lemon           pepper | provolone | roasted red
                                                 tarragon cream                     pepper marinara
             CHICKEN DIJON $24
             pan-seared chicken breast           CHICKEN PALERMO $28                CHICKEN LYON $25
             prosciutto studded honey-dijon      pan-seared chicken breast | petite   char-grilled chicken breast | andouille
             cream sage                          shrimp | pancetta tomato concasse    sausage | local apple | rosemary
                                                 wild mushrooms | roasted garlic    demi-glace
             CREOLE CHICKEN $24                  and lemon demi-glace
             cajun spiced chicken breast
             andouille sausage | bell pepper     PAINTED DUCK $36
             roasted tomato | creole sauce       duck breast | citrus hoisin glaze
                                                 toasted white and black sesame seeds
             SMOKED CHICKEN $29
             house smoked semi-boneless          RED CHILI & SORGHUM
             chicken breast | blackberry port    GLAZED DUCK $36
             wine reduction                      smoked duck confit | red chili
                                                 infused sorghum | mango-jicama
             HERB ROASTED CHICKEN $28            slaw | forbidden black rice
             semi-boneless chicken breast | charred
             lemon jus

             (v)..... vegetarian
             *staffing, tax, and administrative fees are not included

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