Page 4 - Isuzu Truck Press Cuttings January 2017
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FUBt-IC BUArs
FlELATIT}NS
Client: lsuzu Truck UK
Publication: The Bulletin - BFFF'
lssue: January 2017
Growth drives new truck fleet
A growing Bristol-based foodservice company has added nine state-of-the-
art eco-friendly vehicles to its fleet.
Charles Saunders Foodservice has made the separate trucks'
investment. which increases the size of the The new additions to the fleet are also bigger
to cater for an increase in new cLrstomers as
fleet to 35 commercial vehlcles, to improve well as orders from existing clients'
convenience for customers, as well as in
response to an increase in sales.
The trucks, designed by the fi'rm's transport Colin said: "The new trucks have enormous
manager Colln Bardsley, contain separate benefits for efficiency and safety. They allow
compartments, allowing frozen, chilled, fish' for greaier customer convenience as all
ambrent, disposable and chemical products products can be delivered in a single truck."
to be transported safely in the same vehicle.
Historically, products wou d be deljvered in O www.cho rles-sau nde rs.co m
